FACTS ABOUT INGREDIENTS FOR DUBAI CHOCOLATE BAR REVEALED

two) the pistachio paste I use is pure pistachios ground right into a paste. if you are using a pistachio butter that's not runny more than enough you'll be able to warm it up inside the microwave for 10-twenty seconds. I'd personally think that the addition of drinking water will make the pastry soggy instead of maintain its crispy crunchy texture